MSNBC is running with a story about Gordon Brown, the Prime Minister of the UK, urging families there to not waste food, in part to save money, and also to help feed the hungry around the world. These words from the PM come as he's taken part in the 34th G8 Summit in Tokyo, Japan that was primarily about the global food crisis.
The interesting thing about statements from Gordon Brown, and from the other leaders at G8, is that they were fed a six-course lunch and an eight-course dinner, including increasingly rare items like caviar and salmon. The British press was quick to excoriate Brown, especially because he's stated that solving the problems of world hunger and rising food prices are priorities of his.
I don't know that it's fair to pour all of the blame on Brown. I doubt he planned the menu or had any input into it whatsoever, but I agree that it smacks of hypocrisy for the leaders of these nations to urge restraint while eating
If you're interested in more reading, Wikipedia has an in-depth article on the rising cost of food around the world. The NY Times has an article about the vanishing salmon population.
As a foodie, one of the things that I personally worry about is how best to balance the desire for great food with the overall impact on the environment and the future. The interesting thing is that people like Alice Waters, and the Slow Foods movement have made it cool to eat local and sustainable in ways that weren't a few years ago, which is great. I hope that their way of looking at things continues to spread because we're facing a terrible dichotomy in food. The decent foods, the truly good for you foods, like eggs, lean meats, produce, the non-processed foods, are the ones getting more expensive. The foods that continue to remain cheap and accessible (increasingly) to people around the world are the junk foods, the processed foods, the unhealthy foods that have contributed so much to our other "food crisis": obesity.
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